Cioppino is a hearty Italian-American seafood stew that originated in San Francisco. Bursting with the flavors of the sea, this dish combines a variety of fresh seafood, tomatoes, aromatic herbs, and spices. It’s a perfect choice for a special occasion or a comforting meal that warms the soul. In this comprehensive guide, we’ll take you through the steps to prepare a flavorful Cioppino that will transport you to the shores of Italy and San Francisco Bay.


For the Cioppino Base:

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fennel seeds (optional)
  • 1/2 cup white wine (dry)
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 1 cup seafood or vegetable broth
  • Salt and black pepper to taste

For the Seafood:

  • 1 pound large shrimp, peeled and deveined
  • 1 pound mussels, scrubbed and debearded
  • 1 pound clams, scrubbed
  • 1 pound white fish fillets (e.g., cod, halibut), cut into chunks
  • 1/2 pound squid rings and tentacles
  • 1/2 pound cooked crab meat (optional)
  • Fresh parsley, chopped, for garnish
  • Crusty bread, for serving


1. Prepare the Cioppino Base:

  • In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
  • Add the finely chopped onion, celery, and red bell pepper. Sauté for about 5 minutes, or until the vegetables start to soften.

2. Add Aromatics and Spices:

  • Stir in the minced garlic, red pepper flakes, bay leaf, dried oregano, dried basil, dried thyme, and fennel seeds (if using). Cook for another 2 minutes, allowing the aromatics to become fragrant.

3. Deglaze with White Wine:

  • Pour in the white wine to deglaze the pot, scraping up any flavorful bits from the bottom. Allow it to simmer for a few minutes to reduce slightly.

4. Incorporate Tomatoes:

  • Add the crushed tomatoes, diced tomatoes, and seafood or vegetable broth to the pot. Stir well to combine.
  • Season the base with salt and black pepper to taste.
  • Allow the mixture to come to a gentle simmer.

5. Simmer and Develop Flavors:

  • Reduce the heat to low, cover the pot, and let the Cioppino base simmer for about 30 minutes to allow the flavors to meld together. Stir occasionally.

6. Prepare the Seafood:

  • While the base simmers, prepare the seafood. Rinse the mussels and clams under cold water, scrubbing away any debris or sand.
  • Debeard the mussels by removing the wiry threads.
  • Check the clams and discard any that are open or cracked.

7. Add the Seafood to the Pot:

  • Once the base has simmered and developed rich flavors, carefully add the prepared seafood to the pot.
  • Start by adding the clams and mussels first, as they take slightly longer to cook. Cover the pot and let them steam for about 5-7 minutes, or until they begin to open. Discard any that do not open.

8. Continue Cooking:

  • After the clams and mussels have started to open, add the shrimp, white fish chunks, and squid rings and tentacles to the pot.
  • Gently stir the seafood into the simmering broth, ensuring it’s evenly distributed.

9. Cook Until Seafood Is Done:

  • Continue to cook the Cioppino for about 5-7 minutes or until the shrimp turn pink, the white fish flakes easily, and the squid becomes tender. Be cautious not to overcook the seafood, as it can become tough.

10. Optional Crab Meat:

  • If using cooked crab meat, add it to the pot just before serving. Stir gently to warm it through.

11. Serve the Cioppino:

  • Remove the bay leaf from the Cioppino.
  • Ladle the flavorful stew into deep bowls.
  • Garnish with freshly chopped parsley for a burst of color and freshness.
  • Serve the Cioppino hot with crusty bread for dipping and sopping up the delicious broth.


  • Variety of Seafood: Feel free to customize your Cioppino with your favorite seafood. You can also add lobster tails, scallops, or other shellfish.
  • Spice Level: Adjust the amount of red pepper flakes to your preferred level of spiciness.
  • Crusty Bread: A loaf of crusty bread is essential for savoring every drop of the flavorful broth.
  • Leftovers: Cioppino tastes even better the next day, as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator.


Cioppino is a seafood lover’s dream—a robust, flavorful stew that captures the essence of the sea. With its rich tomato base, fragrant spices, and a variety of fresh seafood, it’s a comforting dish that’s perfect for any occasion. Whether you’re serving it to guests or indulging in a bowl by the sea, Cioppino is a culinary adventure that brings coastal flavors to your table. With this comprehensive recipe guide, you can master the art of making Cioppino and create a memorable dining experience that celebrates the sea’s bounty. So, gather your ingredients, bring the flavors of Italy and San Francisco to your kitchen, and enjoy the delicious journey of preparing Cioppino.

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