Cobb Salad with the Best Dressing


For the Salad:

  • 4 cups chopped romaine lettuce
  • 2 cups chopped iceberg lettuce
  • 2 cups cooked and diced chicken breast
  • 6 strips of bacon, cooked until crispy and crumbled
  • 2 hard-boiled eggs, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled blue cheese
  • 1 avocado, diced
  • 2 green onions, thinly sliced

For the Dressing:

  • ½ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste


Cobb Salad with the Best Dressing

1. Prepare the Salad:

  • Start by washing and drying the romaine and iceberg lettuce. Chop them into bite-sized pieces and place them in a large salad bowl.

2. Cook the Chicken:

  • Season the chicken breast with salt and pepper.
  • In a skillet over medium-high heat, heat some olive oil.
  • Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until it’s cooked through and has a nice golden-brown color.
  • Remove the chicken from the skillet and let it rest for a few minutes before dicing it into bite-sized pieces.

3. Cook the Bacon:

  • While the chicken is resting, cook the bacon until it’s crispy. You can do this in a skillet or in the oven.
  • Once cooked, crumble the bacon into small pieces and set it aside.

4. Hard-Boil the Eggs:

  • Place the eggs in a saucepan and cover them with cold water.
  • Bring the water to a boil, then reduce the heat to low and simmer for 9-12 minutes.
  • Drain the hot water and transfer the eggs to a bowl of ice water to cool.
  • Once cool, peel and chop the hard-boiled eggs.

5. Prepare the Dressing:

  • In a small bowl, combine the mayonnaise, red wine vinegar, Dijon mustard, minced garlic, Worcestershire sauce, salt, and freshly ground black pepper.
  • Whisk the ingredients together until the dressing is smooth and well combined. Taste and adjust the seasoning if needed.

6. Assemble the Cobb Salad:

  • On top of the chopped lettuce in the salad bowl, arrange rows of the diced chicken, crumbled bacon, chopped hard-boiled eggs, halved cherry tomatoes, crumbled blue cheese, diced avocado, and sliced green onions. Feel free to get creative with the presentation!

7. Serve with the Best Dressing:

  • Drizzle the prepared dressing over the top of the Cobb Salad just before serving.
  • For presentation, you can also serve the dressing on the side if you prefer.

8. Enjoy Your Homemade Cobb Salad:

  • Toss the ingredients together gently to combine the flavors and enjoy your homemade Cobb Salad.


Cobb Salad with the Best Dressing

  • Customize your Cobb Salad with your favorite ingredients. You can add roasted turkey, ham, or even shrimp for a seafood twist.
  • To save time, you can use pre-cooked rotisserie chicken or leftover grilled chicken.
  • For a healthier option, you can use turkey bacon and a light dressing.
  • If you’re making this salad ahead of time, store the dressing separately until you’re ready to serve to keep the salad fresh and crisp.
  • Cobb Salad is versatile, so don’t hesitate to adjust the ingredients and dressing to your taste preferences. Add a squeeze of fresh lemon juice for an extra zing!


A classic Cobb Salad with the Best Dressing is a perfect combination of flavors and textures. It’s a hearty and satisfying meal on its own, making it a favorite choice for lunch or dinner. The creamy blue cheese, smoky bacon, tender chicken, and rich avocado come together with the tangy dressing to create a harmonious and delicious salad that’s sure to please your taste buds. Whether you’re enjoying it as a main course or a side dish, this Cobb Salad is a crowd-pleaser that’s easy to prepare and bursting with fresh ingredients. Enjoy the simplicity and goodness of a homemade Cobb Salad with the Best Dressing!

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