HOMEMADE BISCUITS AND GRAVY

Introduction:

Homemade Biscuits and Gravy is a quintessential Southern comfort food that warms the soul and satisfies cravings like no other. This beloved dish combines flaky, buttery biscuits with creamy, savory sausage gravy to create a harmonious and hearty meal that’s perfect for breakfast or brunch. Whether you’re looking for a comforting weekend treat or a dish to impress your guests, this comprehensive guide will walk you through the steps to make Homemade Biscuits and Gravy that’s nothing short of perfection.

Ingredients:

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk

For the Gravy:

BISCUITS

  • 1 pound breakfast sausage (pork or turkey)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • Optional: red pepper flakes for a bit of heat

Instructions:

1. Prepare the Biscuits:

  • Preheat your oven to 450°F (232°C).

2. Mix Dry Ingredients:

  • In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar.

3. Incorporate Butter:

  • Add the cold, cubed unsalted butter to the dry ingredients.
  • Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs. The butter should be evenly distributed.

4. Add Milk:

  • Pour in the milk and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. Shape the Dough:

  • Transfer the dough onto a floured surface.
  • Gently knead the dough a few times until it comes together. Pat it into a rectangle about 1 inch thick.

6. Cut Biscuits:

  • Using a floured biscuit cutter or the rim of a glass, cut out biscuits from the dough. Press straight down without twisting to ensure proper rising.
  • Place the biscuits on an ungreased baking sheet, spacing them about 1 inch apart.

7. Bake the Biscuits:

  • Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown and have risen beautifully.

8. Make the Gravy:

Part A: Cooking the Sausage

  • While the biscuits are baking, it’s time to prepare the sausage gravy.
  • In a large skillet over medium-high heat, cook the breakfast sausage until it’s nicely browned and crumbled. Use a wooden spoon to break it into smaller pieces as it cooks.

Part B: Creating the Roux

  • Once the sausage is cooked, reduce the heat to medium-low.
  • Sprinkle the all-purpose flour evenly over the cooked sausage.
  • Stir continuously to combine the flour with the sausage fat. Cook for about 1-2 minutes until the mixture turns a light golden color. This creates a roux, which will thicken the gravy.

Part C: Adding Milk and Seasoning

BISCUITS

  • Gradually pour in the milk while stirring to prevent lumps from forming.
  • Continue stirring and cooking until the gravy thickens, usually about 5-7 minutes.
  • Season the gravy with salt and black pepper to taste. If you like a bit of heat, you can also add red pepper flakes at this stage.

9. Serve:

  • Once the biscuits are out of the oven and the gravy has thickened to your desired consistency, it’s time to assemble your Homemade Biscuits and Gravy.

10. Serve Immediately:

  • Split the warm biscuits in half horizontally and place them on serving plates.
  • Generously ladle the hot sausage gravy over the biscuits.
  • Serve immediately, and enjoy the comforting flavors of Homemade Biscuits and Gravy.

Tips:

  • Biscuit Variations: Feel free to customize your biscuits by adding grated cheddar cheese, chopped herbs, or even bacon bits for extra flavor.
  • Gravy Options: While sausage gravy is the classic choice, you can also make mushroom gravy, bacon gravy, or even vegetarian gravy if preferred.
  • Texture Preferences: Adjust the thickness of your gravy by adding more milk for a thinner consistency or cooking it longer for a thicker one.
  • Biscuit Troubleshooting: If your biscuits aren’t rising as desired, make sure your baking powder is fresh and that you don’t overwork the dough.

Conclusion:

Homemade Biscuits and Gravy is a beloved Southern classic that embodies comfort and flavor. From the flaky, buttery biscuits to the creamy, savory sausage gravy, every bite is a comforting delight. Whether enjoyed for a leisurely weekend breakfast or a special brunch, this dish brings a sense of warmth and nostalgia to the table. With this comprehensive recipe guide, you can easily create a homemade version that rivals any Southern diner’s offering. So, gather your ingredients, get ready to savor the rich flavors, and enjoy a delicious plate of Homemade Biscuits and Gravy that’s made with love.

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