Lobster rolls


Lobster rolls are a quintessential coastal treat, especially popular in New England. They feature tender chunks of sweet lobster meat nestled in a buttery, toasted roll, often with a hint of mayo and a dash of seasonings. These rolls are perfect for a summer picnic, a beachside lunch, or any occasion when you want to indulge in the flavors of the sea. In this comprehensive guide, we’ll walk you through the steps to make lobster rolls that will transport your taste buds straight to the coast.


For the Lobster Filling:

  • 4-5 lobster tails (about 1.5 pounds total)
  • 1/4 cup mayonnaise
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 celery stalk, finely chopped
  • 2 tablespoons fresh chives, chopped
  • Salt and freshly ground black pepper, to taste

For the Rolls:

  • 4 New England-style hot dog rolls or brioche rolls
  • 2-3 tablespoons unsalted butter, softened
  • Chopped fresh parsley, for garnish (optional)
  • Lemon wedges, for serving


1. Prepare the Lobster Tails:

  • Start by bringing a large pot of water to a boil. Add a generous pinch of salt.
  • Carefully add the lobster tails to the boiling water. Cook them for about 8-10 minutes, or until the shells turn bright red, and the meat is opaque and tender.
  • Remove the lobster tails from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. This also helps make the meat easier to remove from the shells.

2. Remove the Lobster Meat:

  • Once the lobster tails have cooled, use kitchen shears to cut down the center of the underside of each tail.
  • Carefully remove the meat from the shells, avoiding any cartilage or veins. Chop the lobster meat into bite-sized chunks.

3. Make the Lobster Salad:

  • In a mixing bowl, combine the chopped lobster meat, mayonnaise, melted butter, lemon juice, lemon zest, chopped celery, and fresh chives.
  • Gently fold all the ingredients together until well combined. Season with salt and freshly ground black pepper to taste.
  • Taste the lobster salad and adjust the seasoning or add more lemon juice if desired.

4. Toast the Rolls:

  • Preheat a griddle or a large skillet over medium-high heat.
  • Spread a thin layer of softened butter on the outsides of each roll.
  • Place the rolls, buttered side down, onto the heated griddle or skillet. Toast them until they turn golden brown and have a slight crunch, about 2-3 minutes per side.
  • Remove the toasted rolls from the heat.

5. Assemble the Lobster Rolls:

  • Lay the toasted rolls on a clean surface.
  • Generously spoon the prepared lobster salad into each roll, filling them with the delicious mixture of lobster, mayo, and seasonings.

6. Garnish and Serve:

  • If desired, garnish your lobster rolls with chopped fresh parsley for a burst of color and freshness.
  • Serve the lobster rolls immediately, accompanied by lemon wedges for an extra zesty kick.


  • Lobster Tails vs. Whole Lobsters: Using lobster tails is convenient, but you can also use whole lobsters if you prefer. Simply steam or boil them until cooked, then remove the meat from the claws and tails.
  • Variations: Get creative with your lobster rolls by adding ingredients like diced avocado, diced cucumber, or crispy bacon for extra flavor and texture.
  • Mayo or Butter: While some prefer the classic mayo-based lobster salad, others enjoy a variation with melted butter. Feel free to adjust the ratio of mayo to butter to suit your taste.
  • Serving Suggestions: Lobster rolls are delicious on their own, but you can also serve them with a side of coleslaw, potato salad, or a cup of New England clam chowder for a complete coastal meal.
  • Fresh Ingredients: Use the freshest lobster you can find for the best flavor. If you can source local, fresh lobster, it will elevate your lobster rolls to a whole new level.


Lobster rolls are a true coastal delight, capturing the essence of the sea in every bite. With succulent lobster meat, creamy mayo, and zesty seasonings nestled in a buttery toasted roll, they’re a celebration of flavors and textures. Whether you’re enjoying them by the ocean, at a picnic, or in your own kitchen, lobster rolls are a symbol of coastal cuisine and indulgence. So, gather your ingredients, prepare your lobster with care, and savor the taste of the coast with these delicious lobster rolls.

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